Victoria, B.C. : W.H. Cullin, 1919.; 51 pages
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Hayes, Olive E.
British Columbia. Household Science Branch.
Preservation of food : home canning preserving, jelly-making, pickling, drying
CIHM/ICMH microfiche series ; no. 84491
Bulletin / British Columbia. Household Science Branch ; no. 83.
|Published||Victoria, B.C. : W.H. Cullin, 1919.|
FC 02 0203 no. 84491
Food -- Preservation.
Conservation et mise en conserves.
Canning and preserving.
Aliments -- Conservation.
|Document source||Filmed from a copy of the original publication held by the National Library of Canada.|
1 microfiche (28 fr.) : ill.
At head of title: Province of British Columbia. Department of Agriculture (Household Science Branch)
"Published by direction of Hon. K.D. Barrow, Minister of Agriculture."
Original issued in series: Bulletin / British Columbia. Household Science Branch ; no. 83.
42 p. : ill. ; 23 cm.