Toronto : Western Canada Flour Mills Co., c1923.; 187 pages, 180 with full-text search [?]
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Western Canada Flour Mills Co.
The new Purity Flour cook book : contains the best recipes of our last book to which have been added the carefully tested and selected recipes of experts adapted to the changes and improvements in culinary methods and apparatus ...
|Published||Toronto : Western Canada Flour Mills Co., c1923.|
|Document source||Scanned from the original publication held by Library and Archives Canada.|
1 electronic text
Title from title screen.
Includes a couple of recipes in ms.
Driver, E. Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1945, O504.1
Ferguson/Fraser, p. 65 and 233
192 p. : col. ill. ; 23 cm.