Montreal : Lea & Perrins, [ca. 1920]; 36 pages with full-text search [?]
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Lea & Perrins (Firm)
Seasoning suggestions : revealing the chef's seasoning secrets for improving over one hundred and fifty dishes with Lea & Perrins' sauce.
|Published||Montreal : Lea & Perrins, [ca. 1920]|
|Document source||Scanned from the original publication held by Library and Archives Canada.|
Title from title screen.
32 p. ; 21 cm.