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Seasoning suggestions

Montreal : Lea & Perrins, [ca. 1920]; 36 pages

Document Record
Title Lea & Perrins (Firm)
Seasoning suggestions : revealing the chef's seasoning secrets for improving over one hundred and fifty dishes with Lea & Perrins' sauce.
Published Montreal : Lea & Perrins, [ca. 1920]
Identifier 9_08947
Subject Cooking.
Worcestershire sauce.
Sauce Worcestershire.
Document source Scanned from the original publication held by Library and Archives Canada.
Notes Title from title screen.
Includes index.
Driver, Q111.1
32 p. ; 21 cm.
Language eng
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