Seasoning suggestions :

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Help Montreal : Lea and Perrins, [circa 1920]; 36 images with full-text search

Document Record

Title
Lea & Perrins (Firm)
Seasoning suggestions : revealing the chef's seasoning secrets for improving over one hundred and fifty dishes with Lea & Perrins' sauce.
Published
Montreal : Lea and Perrins, [circa 1920]
Identifier
oocihm.9_08947
9_08947
Subject
Cooking.
Worcestershire sauce.
Cuisine.
Sauce Worcestershire.
Document source
Scanned from the original publication held by Library and Archives Canada.
Notes
Title from title screen.
1 online resource
Includes index.
Driver, E. Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1945, Q111.1
32 pages ; 21 cm.
Collection
Monographs
Language
English
URL
https://www.canadiana.ca/view/oocihm.9_08947