Montreal : Dominion Glass Co., 1926.; 32 pages with full-text search [?]
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Dominion Glass Company.
Home canning : a compilation of recipes and useful hints on the preserving and canning of fruits, vegetables, meat and soups
|Published||Montreal : Dominion Glass Co., 1926.|
Canning and preserving.
Conservation et mise en conserves.
|Document source||Scanned from the original publication held by Library and Archives Canada.|
Title from title screen.
Missing p. 11-12.
Driver, E. Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1945, Q154.1
32 p. ; 23 cm.